Description

This book serves as both a textbook and a reference guide on Hospitality and Hotel Management, offering comprehensive insights into industry guidelines, procedures, and the legal framework essential for successful and profitable operations.
It is designed to support students across diploma, degree, and postgraduate programs in Hospitality and Hotel Management while also catering to professionals seeking to expand their knowledge and expertise.
Special emphasis has been placed on the application of various Acts governing the hotel and tourism industry, ensuring that readers gain a thorough understanding of the legal aspects of hospitality operations.
With a practical and industry-oriented approach, this book provides valuable guidance to help individuals navigate the complexities of the hospitality sector effectively.

Additional information